INGREDIENTS:
- 1 package of prepared custard cups for 8 servings.
- 1 pint of cream (I used cream for cooking).
- 350 gr. sundae.
INGREDIENTS FOR CRUST: COOKIE DOUGH
- 1 packet of biscuits.
- melted butter.
- Milk.
PREPARATION:
- Chop the chocolate into small pieces.
- Prepare the pudding according to the manufacturer's mixing it with cream.
- In the first boil, add the chocolate to get rid and mix well until blended. (We can help with a whisk to avoid lumps).
- Once we have the mixture thickens and the pour into the prepared pan (in this case, the silicone) and let cool for a couple of hours or three in the refrigerator until set.
- Meanwhile we prepared the base and once the cake is curdled, pour the base on the cake and we put back in refrigerator.
- When the base is Durito, we turn to the cake on a plate or find source chosen and decorate as desired.
- And finally, ENJOY!
FUNNY CAKE ... For its color ... ES MULTICOLOR!
DEDICATED TO: Driwrgy, being an excellent cook y. .. because it has a lot of art in your hands! hehe.
