(O muffins, which are also called)
haberles feel abandoned since the days of Yule. We are really sorry, we've been having exams and had some pretty bad days, we have done many strange things and very little useful XD But do not worry: the witches of Laskaponia stove top again!
Here then, the recipe for the cake of chocolate we made for our birthday. Chachi Very, very lollipops, much to win!
Ingredients: -500 gr
.
flour from -250 to 350 gr. sugar (always depending on how sweet you want it) You can reduce the amount of sugar and add a couple tablespoons full of good molasses, to enrich the flavor.
-Just under 1 cup vegetable milk (as a 200ml, adjusted)
-200 gr. half cup margarine or sunflower oil (almond peanut or canola)
-
chocolate chips -1 packet of baking soda (for 500 gr.)
- 4 tablespoons egg substitute flour or tapioca flour or cornstarch .
- pinch of baking soda or a tablespoon of mild vinegar
-
pinch of salt - 6-7 tablespoons unsweetened cocoa powder for baking. Add more or less depending on what you want chocolaty cupcakes.
- spices to taste: you can give a touch of flavor with cardamom, cinnamon or anise. Of course it is not necessary at all: in chocolate in this recipe should be the main protagonist.
- nuts: may like also add some nuts, almonds or pistachios. Fill your kitchen
muffins!:
- sift the dry ingredients in a bowl. Also the chocolate chips and nuts.
- Melt margarine and mix with milk and sugar. Cool (if hot mix flour yeast ruin) If you use oil instead of margarine, obviously you do not need heating.
- Once cool, combine it all with joy and grace.
- Preheat oven to 200 º C
- With lots of art, including a paper muffin into each muffin pan and fill with a spoonful of dough for each.
- Bake at 180 for 20 minutes or until it pierced with a knife comes out clean.
- Cool completely before serving.
Oh how wonderful!
.
