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Gewürzkuchen 2010 version mit Wein: vegan spice cake with wine

entire Christmas together in a cake!

This is undoubtedly the perfect snacking cake for any day of Christmas, to wet with wine or cider or hot tea (or what he wants, of course)
The cake that tastes polvorón!

traditionally done in a Gugelhupf (mold hole in the middle and waves) or a mold plumcacke (the rectangular lifetime) We've done the 2 variants, such as Gugelhupf as they had not used a mold of "Bundt" but that does not matter ^ ^
Here as always, the complete recipe without milk or egg, to be varied to your liking.

Ingredients:

-
flour 500 gr - 150 gr honey
- 100 gr sugar (as everything can vary to taste)
- 150-200 gr margarine Of the amount will depend on the final result more or less "polvorones" with forgiveness of the table.
- 4 tablespoons of powdered egg magic Laskaponia false or tapioca flour or cornstarch
-
a pinch of salt - a pinch of baking
- a couple of tablespoons of baking cocoa powder (optional)
- 2 tablespoons (or to taste) blend of 9 spices Lebkuchen (gingerbread Neunerlei) Spices displayed with * do not use them here, but they form part of the mix. Measurements are given in parts, adjustment, of course, to taste.
• 8 • 3 cloves cinnamon

• 3 mace (German Müskatblute, woody part of nutmeg, a little softer but same features), which may be substituted for nutmeg, cardamom

• 3 • 3 cilantro *
• 2 Ginger • 2 star anise

jamaica pepper • 1 • 1 *

white pepper - 1 cup (250 ml) soy milk and a red wine. Or the two of wine or two of soy milk.
- grated lemon and orange
- Optional: raisins and chopped almonds or other nut


Preparation:

- Fire Melt margarine with soy milk and wine, spices, lemon zest , honey and sugar. Reserve a little wine to adjust the humidity later.
- Let the mixture infuse spices and cool completely.
- Then sift the flour with yeast, baking and so on and add to the mix.
- Mix well until dough is very sticky and resilient homogeneous add more wine if it sees that it is too dry.
- including almonds and others in this step. TRUQUI: If you try the raw dough and is about to drop dead so that the cake is going to be good!
- Grease and flour a Guglhupf (or the template you want) and fill with batter.
- Preheat oven to 180 º C and bake the cake at 160 degrees for the first 20 minutes.
- Continue to not more than 180 º for 30 minutes
- Let cool, unmold and serve.