Sunday, July 4, 2010

Does The Sun Have A Solid And Liquid Interior

Berliner Weiße homespun Humble


A colorful and sweet as drinking a light beer, cold and greedy. Traditional northern Germany, as the name suggests, Berlin (it is clear that the South would never be able to make such a calamity for a beer)

Hayla in 2 varieties, red and green with raspberry syrup or berries Woodruff.
is therefore easy and correct this concoction, reminiscent of the patchwork called "snake bite" that have been tested and that perhaps not all that great for our palate. Let us then, how it is.

Ingredients:

- A white beer. If you do not want to spend the dough on one of them and then ruin it, you can use a light beer, with or without alcohol, or softer than you are.
- raspberry syrup (or strawberry failing or things like that) or woodruff (waldmeister) if found. With mint syrup is not too bad, but we get out of what would be the Berliner Weiss, Weiss.
- Straw

How will this happen?

- Are you a crack and I love doing everything with his own person? Take the red fruits you like best, shred and take 1 part water and 2 of sugar per 1 part of them (by volume, that is). Boil everything until it is well incorporated. Strain and cool. If it appears too light, you can add some red food coloring, or increase the concentration of fruit.
- you add a couple tablespoons of syrup per cup of beer (or to taste) and keep it cold very much.

- Neon Serve with straw.



(look, a very nice Berliner Weisse Berliner Weiße drinking a very rich)

Sunday, June 27, 2010

Images Women Wearin B

nothing humble asparagus puff

If you have hands, some coins and a supermarket, has a humble pastry with asparagus nothing humble, does not need even have a brain. So easy is that
ashamed to put it in a cooking blog so magnificent and exuberant research knowledge as ours, yet we will, it is the most delicious thing. Logical: asparagus, cream and puff pastry can expect anything but a delicacy? Never!

Ingredients:
- Their Majesties the asparagus, bright green in a lavish
- A plate of pastry
-
vegetable cooking cream - Salt and pepper
- You

The complicated process:
- Prepare your asparagus. Blanch. That is, enter into boiling water for no more than 1 min. Drain well.
- Bake the pastry board to begin to rise. Yes, alone, without their majesties. All this at about 200 º C
- When the dough has risen and begins to brown slightly on their surfaces and quickly remove their Highnesses have a good way, spread the cream over and season.
- Place back in the oven until done.

Asparagus is great, is splendid, it's great, is god. Asparagus loves us and we (tasteful) love him.

Blessed be the land of the asparagus and puff behind it! Blessed be her worship
perverse Blessed hands, coins and supermarkets!