Rth2310b Installation Instructions

INGREDIENTS:

- 1 package of prepared custard cups for 8 servings.

- 1 pint of cream (I used cream for cooking).

- 350 gr. sundae.

INGREDIENTS FOR CRUST: COOKIE DOUGH

- 1 packet of biscuits.

- melted butter.

- Milk.

PREPARATION:

- Chop the chocolate into small pieces.

- Prepare the pudding according to the manufacturer's mixing it with cream.

- In the first boil, add the chocolate to get rid and mix well until blended. (We can help with a whisk to avoid lumps).

- Once we have the mixture thickens and the pour into the prepared pan (in this case, the silicone) and let cool for a couple of hours or three in the refrigerator until set.

- Meanwhile we prepared the base and once the cake is curdled, pour the base on the cake and we put back in refrigerator.

- When the base is Durito, we turn to the cake on a plate or find source chosen and decorate as desired.

- And finally, ENJOY!

FUNNY CAKE ... For its color ... ES MULTICOLOR!

DEDICATED TO: Driwrgy, being an excellent cook y. .. because it has a lot of art in your hands! hehe.

Auditions Disney Cruise

ALMOND MY NEXT CHALLENGE: CHEESECAKE

As it is, my second challenge, y. .. mission accomplished! (Lol) Like the previous cake I've done it with enthusiasm and desire, as I am entering into this world ...

choice ingredients THAT NEED FOR THE CAKE:

- 1 tub of cream cheese: 250 - 300 gr .

- 2 envelopes of curd.

- 1 glass of milk.

- 200 ml. cream (in this case I used cream of cooking).

- 2 eggs.

- 1 / 2 cup of sugar.

PREPARATION:

1 - Place the base of the mold found eligible (the base can be cookies, cookie dough, biscuity).

2 - Beat all ingredients, reserving 1 / 2 cup of milk to curd dry sliding.

3 - Once beaten the ingredients, we took a gentle heat and stirring. Pour the curd into powder, and 1 / 2 cup of milk and prepared above, and we will move until we get a thick mixture and smooth.

4 - When we have the mixture, pour into pan. Leave to cool for 1 hour at room temperature and then put it on the refrigerator at least 6 or 8 hours (preferably be from one day to another, so that greater consistency coga).

5 - Once we have the tart completely curd, decorate to taste each one, for example, with jam, fruit ...

6 - Unmold and enjoy!