Saturday, October 30, 2010

Sympathy Quote For Sick Family Member

good turnip lanterns for Halloween

This year pumpkins are not empty but turnips! Following the true and ancient legend Jack O'Lantern (see Death and the New Year natural ") then we show how to make a nice and mostly original lanterns for evening samhain and previous days.

You will need:

- Turnips large (turnips are many, that the legend is more like "rutabaga"
- knife, spoon, strength and skill
- Patience
- A candle

how? "?

- you first pirri Court of rutabaga leaving untouched (we know this is pretty obvious ^ ^)
- Next please all the skill you have to make cuts and make the filling. The spoon will be very useful.
- Depending on how thin walls that let shine your flashlight or so. For walls finar scratch with a knife is best.

- Tune incident on the walls with the reason you prefer
- Cut the small circle of pirri of the garden leaving a free space to get out the heat of the flame (remember that this is not a huge pumpkin)

- Light candles and turn off the light!

Sunday, October 17, 2010

Answers To Labeight Population

vegetarian Kartoffelsalat around and without missing anything

Les detail below, making a potato salad like the gods pagan Germanic rule, with all, and without missing anything.
is, with all possible ingredients that traditionally are added, but depending on the region, here you will find in general, to choose or just keep it all!

As possible versions, seasoning with vinegar, mayonnaise or sour cream or yogurt can make it.
No! Not Peninsularized nor does strange things, only the style of Grandma!

Ingredients:

- Potatoes. Do not understand potatoes, you take the best they know.
- Onion Salad. With this we mean that there onion is soaked in vinegar, water and salt, so that when eaten will not burn or mild onion, if available.
- Pickles
- Rabanitos
- Apple
- Asparagus (Laskaponia invention, but very German eh)
- Capers!
- Herbs such as dill (very nordic northern higher up over there) chives (chives is gernial)
- Pepper
-

Mustard Dressing:
- oil (sunflower or rapeseed oil, even better ) + white wine vinegar or apple if you like vinaigrette or
- Mayonnaise, if you like mayonnaise
- Soy Yogurt or sour cream plant (if you want in this version)
- Vinegar in any case


Salad of

Kartoffeln - Cut the potatoes into 4, and then make slices and thin nor too fat. You understand.
- Boil in salted water until it is pierced with a fork stop but keep the whole form and beauteous.
- Prepare the onions, cut cucumbers in slices, radishes, asparagus, apples and all fishing.
- Prepare a vinaigrette or mayonnaise (see here how to make vegan mayonnaise without complication) or just take soy yogurt and add the finely chopped herbs (if crushed in a mortar enhance their flavor)
- Add the mustard to the mix accompaniment.
- Drain the potatoes well, and let cool before mixing with other ingredients and add the vinaigrette or mayonnaise.
- Season with freshly ground pepper (the bunting you prefer and have available)
- Serve hot or cold, depending on what they please into the heavens.
not ask me what the hell is this and where it came from, but it looks good on the ticket?

Monday, October 4, 2010

Brown Alumni Interviews

hours to feed the body naturally good autumn

What the body really asks every hour of the day?

Obviously, we are naturalized: we have any kind of food (not food, many times) at hand and minimal effort, sleepless nights and after-hours, distribute meals etc. connected to other necessities. Only
can a person buy a real health, adjusting back to nature to which it belongs. Everything out of context and without a real sense physiological and seasonal, is not imposed more than a diet that will ultimately make us despair or lose your balance.

Here is a list and explanation of the biological clock, naturally conceived human being, and around which fits each type of food to nourish us in time, as is the law. Out of fashionable patterns and bullshit "Light" or "fitness"


ELIMINATION PERIOD:

From sunrise to noon (approx 12h)
This is the part of day, in which the body is purging itself of the previous day's intake and spending what is stored, there was no waste. Is also the time of preparation and regeneration of the digestive tract.

This is the perfect time of day to drink "sweet" of the day. We will need almost more than the breakfast, because the body is low-carb everything. Notice how the only thing that can work to our brain are carbohydrates. That is why in the morning, these are essential to provide quick energy to the brain and not have to hand made of proteins our cuepo. Food
key
- Fruit, essential. In part or in juice. Too dry.
- vegetable milks such as soy / oat / rice / almond
- pasta or other cereal preparations, cornflakes, bread, biscuits
Ojo fact: cakes and pastries are high in fat and more than Healthy bring you the quick energy you need, you will feel heavy.

Refranillo Sabiondo: With an empty belly shows no joy.

INTAKE PERIOD:

From noon to 7 at the latest
During this time the body asks the fuel of the day. The body has its greatest activity physics during these times of day, is also the ideal time to cook and provide the body what it needs most in 2 doses: the lunch and dinner.

- The food / lunch-is, without further complicating the most important meal after breakfast. Should be done from 12 to 2 at the latest, or at least that's the right time (like it or not the Mediterranean) in the food, the body is done with complex carbohydrates, fats and other nutrients to maintain the rite throughout the day. Food
key
- grain to be, grain pasta, rice, breads. Or not combined with legumes, such as passenger
- vegetables, which not only provide vitamins, minerals and fiber, but also a small amount of carbohydrate.
- nuts and seeds

Refranillo Sabiondo: A big scoop pa 'suppress hunger

Dinner: Dinner is nothing that complement the food, which leaves the body supplied with nutrients necessary to next day. From 6 to 7 the body experiences a significant downturn in energy, and that's the best time for dinner. I repeat, we like it or not the Mediterranean. During the night, processed protein and minerals is indisputable that the food for dinner are:
- vegetable proteins: such as preparations of vegetables (tofu, TVP) or simply cooked vegetables. It is not advisable to abuse the nuts in this time of day, although they contain good proteins, is also very fat. Pulses can be combined, obviously, with carbohydrates, but less so.
- vegetables and mushrooms, as many as will fit 

Refranillo Sabiondo: Dinner early if you want to get old.

PERIOD OF ADOPTION:

From dusk to dawn, the body rests and internal organs "do their homework" day. The proteins perform their function "constructive" during night, just to repair tissues and form new ones (hair, nails etc.)
is why during the night is not advisable to have slow digestion, much less rich in fat (as it will tend to assimilate them, as the name implies), sugars (most likely prevent us, relax)

Still, if we are hungry for a while before bed, we take soft foods at the same time, help us sleep. One example is oats, which can take the form of liquefied milk or raw grain, with all its properties intact, and that by its constitution, will help us have a soft and well digested overnight, without feeling their hunger for carbohydrates.

Refranillo Sabiondo: Go to bed without supper and arise without debt.




Sunday, October 3, 2010

System Need To Be Modified Itunes

Apfelstrudel caste

Yes, we are witches basicorras this blog that we put the recipe for apple strudel (or apricot or whatever)
We can not resist, and that is, we think the ultimate fall dessert apples, raisins, pastry, cinnamon, nuts ... Austrian and the neighborhood. What more do you want?! You can not serrr!

Strudel, does not mean anything other than whirlpool / whirlwind. Simply by you can realize its constitution, and not only that, but you save a serious relationship with blaklava. We could then say that with influences from Europe (and not so Europe) Eastern and Byzantine times, using the similar method but with the ingredients of the earth: the apple.

Zutaten:

- plate of fresh or thawed puff pastry or phyllo dough
- Apples (and frankly, not really apples, choose your own taste)
- raisins (soak a few hours before, rum)
- Sugar integral (the integral of truth, as sugar cane, no nonsense, white sugar and smell colorcillo molasses)
- coarsely chopped walnuts
- Breadcrumbs
-
cinnamon and nutmeg - grated lemon and
- Sugar gloss
- vegetable cream or spray mount.

Zubereitung:

- the person must cut the apples into quarters and thinly in order to facilitate cooking.
- This has increased with some lemon juice so they do not rust, peel the lemon peel, cinnamon, raisins previously soaked in rum and some sugar or honey, if the opportunity arises (Laskaponia invention)
- Mix thoroughly with the concoction and Reserver.
- then the person must take great thawed pastry sheet and affinity with the roll on a floured surface. This will make more and more thin "leaves" of puff pastry.
ACHTUNG: Failure to use prepared puff pastry (recomendadísimo and cheap) you can also make the dough, they would need flour, some water and margarine, lots of patience and much refinement. Such is the refinement required, which like the old school Strudel says, should be able to read a newspaper through the dough.

can try this and see.

- Prepare then a mixture with bread crumbs, brown sugar and nuts and spread through the center of mass, placed right where apples below. The purpose of this is not just flavor and texture, but also absorb the cooking juices of the apple and they do not ruin the dough.

- After placing the apple mixture, wrap with love and sweetness, or as you can, so that it is a lovely and very pretty parcel of death.
- We recommend that you do not wind swirling style, as the inner layers will be crisp but not mushy. The intention is that the Court can appreciate a juicy apple filling, wrapped in a light and very crispy crust. Genau!
- must then locate it in the oven tray with baking paper and affect their surface a clean cut. Like this:

- Bake at 200 ° C until they look evenly toasted.
- Sprinkle icing sugar as a decoration, if desired and serve with whipped cream or vegetable (there) Musketeers

Saturday, October 2, 2010

Communicate About Baby Born

baked corn with peppers

Hello!
is known that it was time to upgrade to Mabon recipes (which are able to document the end of the festival) We have misbehaved, but quiet as well and have for next year.

east, the symbolic dish of the equinox and the central question is the easiest and minimal repertoire. We then, as the product is left cooking station kindly in the oven without changing its flavor, and release all their sweetness and flavor, in the table of celebration.

maboniles Ingredients:

- Sweetcorn loose (the frozen or canned, well drained, or natural Having been stuck before a boil)
-
red peppers - Vegetable Margarine (we used a very good, corn)
- Pepper multicolor
- Sal
- Nutmeg if you like

The easily put it all together:

- Cut peppers into cubes or strips as we did.
- Bake for a while until they begin to soften.
- well, then add drained corn, mixed with roasted peppers and half and margarine to taste.
- Salt and pepper, which is very important.
- Bake at 200 º for beautifully roasted and let cool slightly, before serving.

We apologize for the quality of the photo. Fact is that the witch cooks that day while adding the wine to the mushrooms, we drank the whole bottle.