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Lush Vegan Vegan

Each year there are Christmas and therefore trunk. This year's has returned to evolve into a master tree: Without Sethite for lack of time but with cover and innovative filling requeteriquísimos death.
Thus, we add to the list of logs!

Ingredients for Vegan Yule lush magnificent trunk, updated, full and glorious.

Cake:

- 500 gr.
flour - 200 gr.
sugar - 100 gr.
normal margarine - 2 tablespoons or to taste of Christmas spices (cinnamon, cloves, cardamom, nutmeg, ginger etc.)
- grated orange or lemon or both.
- Nearly two glasses of soy milk (adjust amount) ½ L
- About baking powder (to 500g)
-
pinch of salt - a pinch of baking soda

Filling 1:
-
berries Jam Filling 2:
chocolate cream - 1 pad kuverture chocolate / fondant
200g - 1 cup soy milk 250ml
-
1 tablespoon cornstarch - 3 tablespoons sugar ( or to taste)
- an orange juice

Coverage (frosting)
- 200 gr. Light margarine (it is lowered, it is softer and less heavy)
-
200g icing sugar - 100 gr.
well pressed tofu - 1 tablespoon unsweetened cocoa powder for baking


Preparation:

chocolate cream:
- Dissolve the cornstarch in a glass of soy milk to which sugar has been added
- Cover chocolate bath.
- When soy milk begins to thicken add the chocolate and orange juice and continue stirring at low heat until completely smooth.
- Allow to cool and thicken.

cake like any other:
- Sift the flour with yeast and so on. Melt the margarine with half the milk and sugar heated with spices and more.
- Cool completely
- Mix the two preparations by adding the second batch of milk adjusted to obtain a pasty mass but not liquid.
- Place on a plate or cake pan, leaving the dough thin with a thickness of no more than 1 finger (finer better)
- Bake at 170-180 for about 20-25 min.
- Turn out the hot cake, spread the filling and roll with the help of a paper-based film.
- Allow to cool while preparing the wound coverage. The refrigerator will help you once warm.
- Position gently on the tray and brush cover art and grace.
- Decorate as more like it or can.
- Rejoice in his work.

vegan decorating ideas: whole or chopped almonds, paspaduras of chocolate, icing sugar, marzipan, gingerbread, leaves, berries, nuts, dried fruit, sugared almonds ...
fermosoooo
But!

Other vegan yule logs of Laskaponia:
- Trunk yule chocolate filled with coverage of "truffle" (this)
- Trunk yule cherries and chocolate topping
- Trunk khaki and chocolate yule



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I wish you all a Merry Christmas!

- The portfolio of Greek Chatzoudis Elias is a non-stop suggestive pictures of women impossible curves. And much Christmas spirit.

- Amazing cycles built by Montana Transit Authority . Click on the colors of the right to see [video ].

- The work of Atelier Van Lieshout moves between the bizarre and ingenious. This is indicated by its unisex urinal or giant vagina.

- The award-winning curriculum and the quality of its 3D animation, making a visit to the website of Rainmaker a truly enjoyed.

- Keira Rathbone used typewriters to prepare their spectacular drawings typefaces.
- Gavin Bond unfolds with the same master photographing famous stunning ladies in lingerie or creating hilarious scenes. Your portfolio is an inexhaustible source of good pictures.

- if not visionary, but quite frightening if any of the dolls Shain Erin.

- Sometimes superficial shed makes us more beautiful. A2591 have thought that, simplifying some product packaging.

- Vladimir is a Russian Aniskin Microminiature that is able to write in the section of a hair or put horseshoes on a flea.

- miniaturized but not so much prettier: a retiree has built a replica of the Sistine Chapel in detail.

- Finally, the classic link collections of collections year.

See you in 2011. Be good.

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Well first of all an apology for having so left the Blog, but for work I was unable to update it, say around first and then leaving apendeja jejjeeje what good I leave this very good set to music Hip - hop in the late 80s who else if not Good Dj. James Virto. I said that this set was carried out in a disco called Ledome (Acapulco) now defunct.

Download Link

http://www.4shared.com/audio/D9mWR2lK/MIX_DE_LOS_80s_-_13.html

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Gewürzkuchen 2010 version mit Wein: vegan spice cake with wine

entire Christmas together in a cake!

This is undoubtedly the perfect snacking cake for any day of Christmas, to wet with wine or cider or hot tea (or what he wants, of course)
The cake that tastes polvorón!

traditionally done in a Gugelhupf (mold hole in the middle and waves) or a mold plumcacke (the rectangular lifetime) We've done the 2 variants, such as Gugelhupf as they had not used a mold of "Bundt" but that does not matter ^ ^
Here as always, the complete recipe without milk or egg, to be varied to your liking.

Ingredients:

-
flour 500 gr - 150 gr honey
- 100 gr sugar (as everything can vary to taste)
- 150-200 gr margarine Of the amount will depend on the final result more or less "polvorones" with forgiveness of the table.
- 4 tablespoons of powdered egg magic Laskaponia false or tapioca flour or cornstarch
-
a pinch of salt - a pinch of baking
- a couple of tablespoons of baking cocoa powder (optional)
- 2 tablespoons (or to taste) blend of 9 spices Lebkuchen (gingerbread Neunerlei) Spices displayed with * do not use them here, but they form part of the mix. Measurements are given in parts, adjustment, of course, to taste.
• 8 • 3 cloves cinnamon

• 3 mace (German Müskatblute, woody part of nutmeg, a little softer but same features), which may be substituted for nutmeg, cardamom

• 3 • 3 cilantro *
• 2 Ginger • 2 star anise

jamaica pepper • 1 • 1 *

white pepper - 1 cup (250 ml) soy milk and a red wine. Or the two of wine or two of soy milk.
- grated lemon and orange
- Optional: raisins and chopped almonds or other nut


Preparation:

- Fire Melt margarine with soy milk and wine, spices, lemon zest , honey and sugar. Reserve a little wine to adjust the humidity later.
- Let the mixture infuse spices and cool completely.
- Then sift the flour with yeast, baking and so on and add to the mix.
- Mix well until dough is very sticky and resilient homogeneous add more wine if it sees that it is too dry.
- including almonds and others in this step. TRUQUI: If you try the raw dough and is about to drop dead so that the cake is going to be good!
- Grease and flour a Guglhupf (or the template you want) and fill with batter.
- Preheat oven to 180 º C and bake the cake at 160 degrees for the first 20 minutes.
- Continue to not more than 180 º for 30 minutes
- Let cool, unmold and serve.

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