If you have hands, some coins and a supermarket, has a humble pastry with asparagus nothing humble, does not need even have a brain. So easy is that
ashamed to put it in a cooking blog so magnificent and exuberant research knowledge as ours, yet we will, it is the most delicious thing. Logical: asparagus, cream and puff pastry can expect anything but a delicacy? Never!
Ingredients:
- Their Majesties the asparagus, bright green in a lavish
- A plate of pastry
-
vegetable cooking cream - Salt and pepper
- You
The complicated process:
- Prepare your asparagus. Blanch. That is, enter into boiling water for no more than 1 min. Drain well.
- Bake the pastry board to begin to rise. Yes, alone, without their majesties. All this at about 200 ยบ C
- When the dough has risen and begins to brown slightly on their surfaces and quickly remove their Highnesses have a good way, spread the cream over and season.
- Place back in the oven until done.
Asparagus is great, is splendid, it's great, is god. Asparagus loves us and we (tasteful) love him.
Blessed be the land of the asparagus and puff behind it! Blessed be her worship
perverse Blessed hands, coins and supermarkets!
