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plant Exquisite Greek Pastilitsio

From the rather modern Greece, we are now at your juicy pastilitsio Cerebos how to make a perfect, no meat, but it seems, much more healthy and really delicious. Your guests will not faith when she says she has no meat.

A pastilitsio is nothing that the Greek version of Italian lasagna, but with another character. Based on macaroni instead of pasta sheets filled with a criminal flavored with cinnamon and nutmeg, all covered with white sauce, oil and white goes in the oven and comes out golden, crispy and smelling food of gods.

Ingredientikos:

- Macaroni for pastilitsio. As safe and will not cost you much to find, choose the macaroni you like best. We have been lined with feathers of vegetables, because they are the ones we like, although in theory the recipe white leads (and all)
- Bechamel you will plant herself in a moment and to be perfect. ( see how to make a bechamel plant here )
- Eggplant
- Chopped tomato or fried if you have little time
- Onion
- Some garlic
- textured soy / carnitas or as call. This is a pure protein dry pieces of soaked soybeans and resemble (and beyond) to the meat. Herbal sale (not very expensive) or Pakistani shop (or Pakistani) in the neighborhood. You can also use chopped seitan or just add, for example, mushrooms.
- Black olives (optional)
- Cinnamon, nutmeg
- Thyme (optional)
- chopped almonds to sprinkle
- Olivia
oil - Salt and pepper

Hellenized lasañil:

- Cook macaroni as you get used to and likes. Remember, once you go in the oven.
- Prepare in advance the eggplant cut into small cubes, salándola in a bowl and drain the bitterness left in a colander for one hour.
- Once the eggplant is primed, cut the other vegetables the same size and cook in a skillet with some minced garlic as if to make a ratatouille.
- Add to vegetables and soy protein moist but drained and crushed in a shredder. Must toasted a bit too, along with the vegetables.
- and aromatize Season sauce with cinnamon and nutmeg, also adding some thyme if you like.
- then add the tomato, if the ground should be allowed to completely reduce the stock and if it is fried, and have it ready.
- Monte pastilitsio then as shown in his eyes:

(as Western reading order and sanity, from left to right and top to bottom, thanks)



- Watch over the chopped almonds if desired.
- Bake at about 180-200 ° C depending on the rush and gold have choice.
- Triumph very much

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best pasta salad in the whole world

Tan Mediterranean as a tomato with a splash of olive oil and as comforting as a bowl of good pasta grandmother.
There is a pasta salad tastier and cheaper than this.
Try it at home and you'll see them right to Laskaponia witches.

sooo weird and expensive ingredients:

-
ripe tomatoes -
Onion - Garlic
-
Parsley - Olive oil
- Wine vinegar
- Fried tomato
- Paste colors more grace so that you do
- Vegetables cooked to have around. We have put black beans because we are very sinister.

Ask Grandma:

- Cook pasta to taste. We recommend that you add more salt than normal water and then the paste is rinsed with water and a couple of times until it cools.
- Remove the stock and seed tomatoes and cut into cubes.
- Slice the onion very fine and grate with a grater garlic garlic / ginger (aha aha!)
- Cut the parsley making it a tight ball (truki)
- first Mix the vegetables with the dressing and then add the pasta .
- Enter also a bit of tomato sauce and mix well.
- very much Cool and serve with contentment.

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Naengmyeon: Korean cold noodle soup Kimchi

What to do with the Kimchi that has now put in the fridge? Here we let an excuse to use it!

the summer, Korean cuisine offers many alternatives refreshing and very likely never have occurred to us. What more interesting than a pasta salad cold soup?

And as all the daily food of a land has many variants such as houses or restaurants. We propose the basic on which you can insert and remove, and adjust as desired, as everything in this life.

Serve very cold, with or without hot sauce, more or less juice and ice cubes.

You will need:

- Noodles soba is a type of Japanese buckwheat pasta. You can also use any type of long thin noodles oriental ones you like.
- Good Vegetables: cucumber, carrot, leek, bean sprouts and of course ... Kimchi!

For the stock:
-
vegetable broth - soy sauce a couple of tablespoons depending on the concentration
-
Sesame oil - garlic and grated ginger
- chile sauce / chile powder. We recommend from here, a type of mild chile sauce, you will find in any oriental trade.
- A couple of tablespoons of rice vinegar 500ml of broth.
- A spoonful
honey - toasted sesame seeds.

Preparation:
- Boil the water very salty soba
- Rinse the noodles in a bowl of water several times until they are cool. Lost a lot of cooking salt.
- Make the broth by adding all ingredients except sesame oil reserve for the final, as if heated loses some of its aroma.
- Allow to cook bean sprouts no more than 1 minute in the broth.
- Cut the cucumber and leeks finely, grated carrot. Kimchi and whole shoots.
- Bundle forming a nest noodles and arrange the vegetables in the center, pour the soup very cold. Then add a few drops sesame oil and seeds on top.

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varied at home

Here you have the recipe in English, how to make good kimchi, at home, and all alternatives that deserve to know.

Kimchi is nothing that the Korean version of sauerkraut, such as sauerkraut or other types of pickles. Share your kindness with sauerkraut and other fermented, while still a raw product with all the vitamins a powerful continent the benefits of enzymes and acids that characterize its taste.

may be interested in how to make sauerkraut or weinsauerkraut (sauerkraut) step by step because its development is very similar to that acontinuación will explain:

For this product, of course, need:

- Boats sterilized in the oven etc.
- Flakes / koreano chile powder (kochukaru) can use the chile powder you have on hand.
- kitchen gloves, otherwise, the chile will leave your hands burning in hell for a while.
-
Ginger - Garlic
- Brown sugar
-
leek or onion salt -
- now the main ingredient, which is the basis of their kimchi:
* Col China or also known as "Nappa cabage" . Is this it looks like a lettuce head. This is the cabbage which basically makes kimchi but also can make it of:
* daikon (Japanese giant radish), turnip or turnip koreano ordinary
* patchoy (Chinese spinach)
* cucumber
We, on this occasion we Chinese cabbage and daikon half and half.


Enkimchimiento (we have seen worse, yeah)

- Cut your cabbage or what will be used to make kimchi into pieces the size of a mouthful.
- Soak in water and rinse well. Drain.
- available in a large bowl of cabbage and turnip and drained, add a handful of salt, stirring well to make it every bit as steeped. The purpose of this is that water of the plant drain. Same procedure if you use any of the others.
- After 3 or 4 hours will see how the plants have been "withered" and released enough water. Drain well and rinse over a 3 or 4 times submerged in water until the excess salt is dimmed.

- Drain well. To this can crush the plants by hand, but yes, being careful not to break.
- Grate now some garlic and a piece of ginger with a ginger grater (aha!). You get a criminal pastries, for every volume of whole cabbage is about a heaping tablespoon each. Then add the cabbage and turnip.
- Take chile flakes and dissolve in two or three tablespoons of water to a daughter of the devil pastries. Also add.
can do without chile or support measure under your palate. Also deserve to know that taking the kimchi, the largest percentage of these ingredients in the broth is not consumed.

- Add a couple tablespoons of brown sugar and sliced \u200b\u200bleeks.
- With its bold gloves, stir well the whole mixture until it is all well saturated.
- Distribute then pressing the sterilized jars and sauerkraut. Leave a finger space between the top and the product and the fermentation causes gas.
- Close to consciousness and leave at room temperature 24h. Then refrigerate and thus preserve.

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Koolsla salad, Tabbouleh

If there is a better summer dish that combines the benefits of the soil of northern Europe is no doubt this fabulous salad. Of Dutch origin and name "koolsla (kool = cabbage and sla = salad) or as more commonly known by its American name" coleslaw ".
This delicacy of the land is very popular today, especially in the U.S. where he served as an accompaniment to food waste in general, and despite being the favorite of many, many times has been so distorted as one's own "food" that accompanies it. Here in Laskaponia

, witches as we bring original better and prepare a "coleslaw" returning to their taste and texture better, and offering optional ingredients also subject to the use of each region.
Very healthy and nutritious, refreshing, colorful and full of flavor from nature: this will no doubt want to share the salad with the gods.

Ingredients:

- Cabbage (which is the same as white cabbage, of course)
- red cabbage (which is the same as cabbage / red)
- Carrots: Carrots If you find other colors (white , red, yellow, purple ...) the better. And if you plant it in your garden, it is the non plus ultra.
- Green Leek
- Apple (optional, depending on regions)

Dressing:

- Mayonnaise: In its present version, but if not abused the word "mayonnaise" and makes a very healthy vegan version of it as our (see mayonaise ) you will not have offended the gods. A base of olive oil or rapeseed oil finds (the "olive oil" country) can do it yourself.
can completely omit the mayonnaise and add just a splash of oil.
- Apple cider vinegar
- mustard (optional, depending on regions)

gold brooch:

- alfalfa sprouts: amazing in every way
- Peanuts: A touch poussin excellent
- Nuts

Hands in the Koolsla:

- Cut the cabbage as thinly as you know and can, as if to make sauerkraut. If you use the magic machine, callus will not like me.
- Grate the carrot and apple
- Court also fine leek and rabatinos. Gather everything.
- Add vinegar.
- Then, if you use mustard, add according to taste the mayonnaise and mix well. Enter below the mayonnaise to the salad. Remember not to drown the poor cabbage with it.
- Refrigerate in advance Emplate.
- Serve cold and with shoots above and coarsely chopped nuts. There may also be included in the mix outbreaks. Always add the nuts just before serving, since otherwise so moisten and not be so pleasant.

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gods chilly from the refrigerator

Yes, do not worry, we started to leave the recetitas summer time the sultry heat and lets repellent does not even sleep at night, or wandering during the day.

The tabbouleh is a typical "pasta salad" in the Middle East, adorned with the beauties of the Mediterranean garden, like tomato, cucumber etc.
commonly made with couscous, especially in its most extended but originally, the main ingredient is bulgur or cracked wheat, grain somewhat larger than couscous and sale in Middle Eastern stores (cheap) or expensive health food stores.

Ingredients:

- cooked bulgur or couscous NO INSTANT or such crap (see: cooking couscous and allah mand to )
- cucumber
-
tomato - red onion
-
black olives - red pepper, optional
- cooked chickpeas: optional but highly recommended because it increases the nutritional value of the dish greatly.
- juice lemon and if you are ready, peel the skin
- parsley and cilantro, depending on taste
- mint or mint
- ground cumin, optional
-

olive oil Preparation:
- Cut all vegetables into small
cubes - Chop the herbs very fine. Notably used in large quantities for this salad.
- Season the vegetables with lemon juice etc. in a bowl and while preparing the couscous as it should.
- When it ready, cool slightly and when they burn, mix well with vegetables and chickpeas and cover the bowl with plastic wrap.
- Leave in the refrigerator at least 1 hour. before consuming. Enjoy it

its person.

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jugular is producing his first CD with Julián Luis Morales HEM.

This band was formed in February 1995, currently consists of Horacio "loony bin" Roel on Drums, Robert "pocote" Pedicone on keyboards and vocals; Milton "Coquita" Colquhoun in Sikus and vocals; Galo Maiden on guitar; Demian Salerno on bass and vocals; Paul Santillan in Quenas, Sikus and vocals, Luke on guitar Russo, and Sergio "The Mule" Saracho on lead vocals.

work with compositions and influenced by: Ricardo Vilches, Fortunato Ramos, Tomas Lipan, mixed with reggae, lifestyle, the climate of these latitudes and filtered through their bodies and personalities, all this gave birth to the originality the jugular reggae music.

The band is in the course of the first disc, after the great success achieved throughout the North of Argentina, currently expanding to Latin America, the continuing explosion found no borders, no flags in the middle, as is implied in his letters in the song "Latin America." Aroused great values in that city named Perico, Reggae shows where you cry, uniting the common people.

The Jugular reggae has shared the stage with various national and international bands, it is noteworthy to Las Pelotas, Manu Chao (France), Che Sudaka (Spain) Tomorrow I Chant (Barcelona), Blind Dog (Salta), Armando Flores ( Córdoba), Great Value (Tucuman) LaValvular (Jujuy), Las Pelotas, Kaya dub (Buenos Aires), Cabarette (Jujuy), Butumbaba (Santata Fe), Radio roots (Bs.As), Nio Ska (Salta), Guru ( Tucumán), The 25, The ship's grandfather (Salta), Karma Sudaca (Tucumán), Mr. Valdez (Tucumán), Lucifer (Tucumaá), The Stones Chuecos (Jujuy), Sharon Stone (Jujuy), Inti Huayra (Jujuy), The Ombu (La Plata), Bersuit Vergarabat, Paella Virgen (Tigre), La Reina del Ghetto (Escobar), Humahuaca Trio (Jujuy), Gardenia (jumps) , Lifebloom (Entre Rios), Maana me Chant (Barcelona)

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Berliner Weiße homespun Humble


A colorful and sweet as drinking a light beer, cold and greedy. Traditional northern Germany, as the name suggests, Berlin (it is clear that the South would never be able to make such a calamity for a beer)

Hayla in 2 varieties, red and green with raspberry syrup or berries Woodruff.
is therefore easy and correct this concoction, reminiscent of the patchwork called "snake bite" that have been tested and that perhaps not all that great for our palate. Let us then, how it is.

Ingredients:

- A white beer. If you do not want to spend the dough on one of them and then ruin it, you can use a light beer, with or without alcohol, or softer than you are.
- raspberry syrup (or strawberry failing or things like that) or woodruff (waldmeister) if found. With mint syrup is not too bad, but we get out of what would be the Berliner Weiss, Weiss.
- Straw

How will this happen?

- Are you a crack and I love doing everything with his own person? Take the red fruits you like best, shred and take 1 part water and 2 of sugar per 1 part of them (by volume, that is). Boil everything until it is well incorporated. Strain and cool. If it appears too light, you can add some red food coloring, or increase the concentration of fruit.
- you add a couple tablespoons of syrup per cup of beer (or to taste) and keep it cold very much.

- Neon Serve with straw.



(look, a very nice Berliner Weisse Berliner Weiße drinking a very rich)