baked corn with peppers
Hello!
is known that it was time to upgrade to Mabon recipes (which are able to document the end of the festival) We have misbehaved, but quiet as well and have for next year.
east, the symbolic dish of the equinox and the central question is the easiest and minimal repertoire. We then, as the product is left cooking station kindly in the oven without changing its flavor, and release all their sweetness and flavor, in the table of celebration.
maboniles Ingredients:
- Sweetcorn loose (the frozen or canned, well drained, or natural Having been stuck before a boil)
-
red peppers - Vegetable Margarine (we used a very good, corn)
- Pepper multicolor
- Sal
- Nutmeg if you like
The easily put it all together:
- Cut peppers into cubes or strips as we did.
- Bake for a while until they begin to soften.
- well, then add drained corn, mixed with roasted peppers and half and margarine to taste.
- Salt and pepper, which is very important.
- Bake at 200 ยบ for beautifully roasted and let cool slightly, before serving.
We apologize for the quality of the photo. Fact is that the witch cooks that day while adding the wine to the mushrooms, we drank the whole bottle.
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