Yes, we are witches basicorras this blog that we put the recipe for apple strudel (or apricot or whatever)
We can not resist, and that is, we think the ultimate fall dessert apples, raisins, pastry, cinnamon, nuts ... Austrian and the neighborhood. What more do you want?! You can not serrr!
Strudel, does not mean anything other than whirlpool / whirlwind. Simply by you can realize its constitution, and not only that, but you save a serious relationship with blaklava. We could then say that with influences from Europe (and not so Europe) Eastern and Byzantine times, using the similar method but with the ingredients of the earth: the apple.
Zutaten:
- plate of fresh or thawed puff pastry or phyllo dough
- Apples (and frankly, not really apples, choose your own taste)
- raisins (soak a few hours before, rum)
- Sugar integral (the integral of truth, as sugar cane, no nonsense, white sugar and smell colorcillo molasses)
- coarsely chopped walnuts
- Breadcrumbs
-
cinnamon and nutmeg - grated lemon and
- Sugar gloss
- vegetable cream or spray mount.
Zubereitung:
- the person must cut the apples into quarters and thinly in order to facilitate cooking.
- This has increased with some lemon juice so they do not rust, peel the lemon peel, cinnamon, raisins previously soaked in rum and some sugar or honey, if the opportunity arises (Laskaponia invention)
- Mix thoroughly with the concoction and Reserver.
- then the person must take great thawed pastry sheet and affinity with the roll on a floured surface. This will make more and more thin "leaves" of puff pastry.
ACHTUNG: Failure to use prepared puff pastry (recomendadísimo and cheap) you can also make the dough, they would need flour, some water and margarine, lots of patience and much refinement. Such is the refinement required, which like the old school Strudel says, should be able to read a newspaper through the dough.
can try this and see.
- Prepare then a mixture with bread crumbs, brown sugar and nuts and spread through the center of mass, placed right where apples below. The purpose of this is not just flavor and texture, but also absorb the cooking juices of the apple and they do not ruin the dough.
- After placing the apple mixture, wrap with love and sweetness, or as you can, so that it is a lovely and very pretty parcel of death.
- We recommend that you do not wind swirling style, as the inner layers will be crisp but not mushy. The intention is that the Court can appreciate a juicy apple filling, wrapped in a light and very crispy crust. Genau!
- must then locate it in the oven tray with baking paper and affect their surface a clean cut. Like this:
- Bake at 200 ° C until they look evenly toasted.
- Sprinkle icing sugar as a decoration, if desired and serve with whipped cream or vegetable (there)
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