How Bad Are Whippets?

, the chalice

muffins or cupcakes or whatever you want, cupcakes are muffins and pumpkin these are the best I will try never, ever, and we say with all the effrontery of the world and the responsibility that entails.

No egg, milk, and bake your own pumpkin and spice, these muffins super tender, juicy, aromatic and orange succeed as a sinful in its celebration of Samhain or Halloween for friends.

We are aware that the decor is a display of the art itself. The rush to eat them!

Ingredients: 200 gr

. 100
flour brown sugar 3 tablespoons honey

240 gr. baked pumpkin (without additives)
100 ml of soy milk or want
50 gr.
margarine pumpkin pie spices: cloves, cinnamon, nutmeg and ginger
Few drops vanilla essence
chemical yeast: for something more than 200g of flour
Two tablespoons egg substitute (or egg magic dust fake laskaponia, DIY) or cornstarch Pinch of baking
A tad of salt

Add
possible:

- chocolate chips (barrrbaro!)
- previously caramelized pumpkin
- raisins Preparation

Magdalena

- Melt margarine with honey and milk in a saucepan enclosing spices.
- Add the pumpkin flesh and mash with baked before the robot by adding sugar and other solid ingredients. NOTE: If by melting the mixture is warm, let it cool to add the yeast is activated and ruin.
- Add the flour and mix well.
- Prepare the muffin tins: that is, put a slip of cupcake in each mold. Yes, sometimes you have to say, we are the first ones ever made cupcakes with the little paper only and so happened.
- very important Bake at 160 º C and not open the oven until 20 min. Why? Because most degrees to the surface and inside is roasted remain raw. It is the trick, the trick to make muffins wrong many times.
- After 20 minutes you can check the status of her friends gourds and cook for about 10 minutes.
- Cool completely before decorating or sink your teeth into. Preparation

decorative

- For a vegan viejuno samhainero effect cue from here, gently sprinkled with icing sugar
- After preparing a melt of chocolate covered with liquid, margarine and sugar.
- Once cooled (and thickened) insert the mixture into a small bag to freeze and cut a corner.
- Pastry bag and reusable list!