As it is, my second challenge, y. .. mission accomplished! (Lol) Like the previous cake I've done it with enthusiasm and desire, as I am entering into this world ...
choice ingredients THAT NEED FOR THE CAKE:
- 1 tub of cream cheese: 250 - 300 gr .
- 2 envelopes of curd.
- 1 glass of milk.
- 200 ml. cream (in this case I used cream of cooking).
- 2 eggs.
- 1 / 2 cup of sugar.
PREPARATION:
1 - Place the base of the mold found eligible (the base can be cookies, cookie dough, biscuity).
2 - Beat all ingredients, reserving 1 / 2 cup of milk to curd dry sliding.
3 - Once beaten the ingredients, we took a gentle heat and stirring. Pour the curd into powder, and 1 / 2 cup of milk and prepared above, and we will move until we get a thick mixture and smooth.
4 - When we have the mixture, pour into pan. Leave to cool for 1 hour at room temperature and then put it on the refrigerator at least 6 or 8 hours (preferably be from one day to another, so that greater consistency coga).
5 - Once we have the tart completely curd, decorate to taste each one, for example, with jam, fruit ...
6 - Unmold and enjoy!
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