Wednesday, March 2, 2011

Does Purple Shag Band Mean

This addictive ramen stock, but vegetable homemade chocolates Vegan Cupcakes

Who has not ever tried the ramen that so cheap, so delicious, so desirable and so requeteartificial?
This time we dare to make a good bowl of ramen at home, too, has little to envy to the package, and also to be more healthy, it allows a good portion of creativity!
(Mrs. Hiroko, a crack)

Here then, the ingredients for this case:

- thin ramen noodles: therein lies the success of your business. You can use obviously the preferred type of noodles: udon, soba or rice, but we will recommend the ramen, of course.
- vegetable soup, you can do at home, or use of rangelands.
- A tablespoon (or according to taste) of miso.
- wakame seaweed (or other type of algae that you like)
- shiitake mushrooms (fresh or dried)
-
Sesame Seeds - Sesame oil (few drops)
-
chives - optional - vegetables such as leek, carrot , pepper, bean sprouts
- soy sauce to taste.


how it goes:

- Drink at least a pint of water or broth per 100 grams of pasta.
- If you use vegetables rehógelas first. Shiitake mushrooms the same way.
- Bring the broth to a boil add the vegetables and cook pasta in it.
- When pasta is something harsher than al dente, turn off the heat, add the wakame seaweed, and season with soy sauce. Let stand covered for about 3 minutes minutes or until pasta is cooked as you like.
- When the heat has gone down, enter the miso.
- Just before serving, sprinkle with chopped chives, some seeds aromatize toasted sesame seeds and a few drops of sesame oil.
- Done already have a great and comforting bowl of ramen!

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