Plica Removal Recovery

Koolsla salad, Tabbouleh

If there is a better summer dish that combines the benefits of the soil of northern Europe is no doubt this fabulous salad. Of Dutch origin and name "koolsla (kool = cabbage and sla = salad) or as more commonly known by its American name" coleslaw ".
This delicacy of the land is very popular today, especially in the U.S. where he served as an accompaniment to food waste in general, and despite being the favorite of many, many times has been so distorted as one's own "food" that accompanies it. Here in Laskaponia

, witches as we bring original better and prepare a "coleslaw" returning to their taste and texture better, and offering optional ingredients also subject to the use of each region.
Very healthy and nutritious, refreshing, colorful and full of flavor from nature: this will no doubt want to share the salad with the gods.

Ingredients:

- Cabbage (which is the same as white cabbage, of course)
- red cabbage (which is the same as cabbage / red)
- Carrots: Carrots If you find other colors (white , red, yellow, purple ...) the better. And if you plant it in your garden, it is the non plus ultra.
- Green Leek
- Apple (optional, depending on regions)

Dressing:

- Mayonnaise: In its present version, but if not abused the word "mayonnaise" and makes a very healthy vegan version of it as our (see mayonaise ) you will not have offended the gods. A base of olive oil or rapeseed oil finds (the "olive oil" country) can do it yourself.
can completely omit the mayonnaise and add just a splash of oil.
- Apple cider vinegar
- mustard (optional, depending on regions)

gold brooch:

- alfalfa sprouts: amazing in every way
- Peanuts: A touch poussin excellent
- Nuts

Hands in the Koolsla:

- Cut the cabbage as thinly as you know and can, as if to make sauerkraut. If you use the magic machine, callus will not like me.
- Grate the carrot and apple
- Court also fine leek and rabatinos. Gather everything.
- Add vinegar.
- Then, if you use mustard, add according to taste the mayonnaise and mix well. Enter below the mayonnaise to the salad. Remember not to drown the poor cabbage with it.
- Refrigerate in advance Emplate.
- Serve cold and with shoots above and coarsely chopped nuts. There may also be included in the mix outbreaks. Always add the nuts just before serving, since otherwise so moisten and not be so pleasant.